-
Cream of
M u s h r o o m 1
C h ic k e n b U it h C u n - 'D n le d T o t n a fo e z
Prep:
10
min. Cook:
2 0
min. Makes:
4
servings
W ithout
C a m p b e l l ' s *
Cream of Mushroom soup
j S ^
z r
it's just chicken.
3
tbsp. o live oil
4
skinless, boneless chicken breast halves
1 shallot, finely chopp ed*
1
can (
1 0
% oz.) C am pbell's® C ond ensed C ream o f
M u sh ro o m So u p (R eg u lar o r
9 8
% Fat Free)
% cup w a ter
% cup th in ly sliced sun-dried to m atoes
1 tbsp. red w in e vineg ar
2 tbsp. chopp ed fresh basil leaves
4
cups h o t cooked extra w id e egg noodles
% cup shredd ed Parm esan cheese (o p tio n al)
1
. H e a t
2
tb s p . oil in sk ille t o v e r m ed iu m -h ig h h ea t. A d d chicken a n d co o k
1 0
m in. o r u n til w e ll
b ro w n e d on b o th sides. R e m o v e ch icken fro m skillet.
2
. H e a t re m a in in g oil in sk ille t o v e r m e d iu m h eat. A d d sh a llo t a n d co o k a n d stir
2
m in. S tir soup ,
w a ter, to m a to e s , v in e g a r an d basil in skillet.
3
. R e tu rn chicken to sk ille t an d h e a t to a boil. R e d u ce h e a t to low . C o o k
5
m in. o r u n til chicken is
co o k e d th ro u g h . S e rv e ch icken a n d sau ce o v e r n o o d les. S p rin k le w ith ch eese a n d th in ly sliced
basil, if d esired .
* O r s u b s titu te
1
tbsp.
fin e ly c h o p p e d o n io n .
So m a n y , m a n y re a so n s it's s o .
..M 'm ! M 'm !
G o o d !’
.
'C
a
m
p t f s l i
r p - l
... .
..................................................................................................................................................................................................... ....
f I I
■
M
!«■■!■■■« !■■■■■« ■
■
■
V
V
■
• ■■■«■■■ ■ ■ ■ ■ ■ '■
U 1
T - B - M T - M # !
■ 1 ■ ■ 1 ■ ■ ■ ■ 1 ■ 1 1 1 ■ 1 1 ■ ■ 1 . 1 ■ ! ■ ■ ■ ■ ■
1 1 1 ■ ■ ■ ■ ■ ■ ■
© 2009 CSC Brands LP
L
■ ■
■
M
J i M
i n
m
i i i m
i M
i M
n
m
i
i
i
m
i
i
i
t
h
For hundreds of delicious recipe ideas explore CampbellsKitchen.com
«
